We emerged on the other side and headed to the coast - and had an amazing afternoon hiking across the flat sand and around the cliffs of the island. (There were also seals, but I didn't get any pics)
Afterwards, we had some truly sub par 'homemade' ice-cream and headed further into the Wirral. This time, we trekked to Claremont Farm, and stocked up on goodies. We learned about the farm from one of my birthday gifts for Mark, the book Home Grown. It profiles chefs of the Northwest and the resurgence of haute British cuisine focusing on local ingredients.
We loved the farm, and have already been back. We can stock up on tons of fresh veggies, fruit, and good-quality meats (and have yet to spend more than £10). Yum!